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Pumpkin Hazelnut Flaugnarde (Clafoutis)

Skinnytaste
  • 40 minutes
  • Serves 10

INGREDIENTS

3 larges

eggs

2 larges

egg whites

10 tbsps

agave nectar

1/2 cup

unbleached flour

1 pinch

salt

1 cup

milk

1 tsp

vanilla extract

1 inch

vanilla bean

1/8 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ginger

2/3 cup

pumpkin puree

1 serving

baking spray

1/3 cup

hazelnuts