INGREDIENTS
3 larges
eggs
2 larges
egg whites
10 tbsps
agave nectar
1/2 cup
unbleached flour
1 pinch
salt
1 cup
milk
1 tsp
vanilla extract
1 inch
vanilla bean
1/8 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ginger
2/3 cup
pumpkin puree
1 serving
baking spray
1/3 cup
hazelnuts