INGREDIENTS
2
Andouille sausage, cut into 1” pieces
2
Chicken breasts, cut into 1” pieces, large
2 cloves
Garlic
1/2
Green bell pepper
3
Green onions
1
Onion, medium
1/2
Red bell pepper
2 cups
Chicken stock
1 can
Tomato sauce
1 1/4 cups
White rice, long-grain
1
Black pepper, Freshly ground
1 tsp
Cajun seasoning
1
Kosher salt
1 tbsp
Olive oil
1 cup
Cheddar cheese