INGREDIENTS
1/4 tsp
cardamom
1/4 cup
sunflower oil
1
inch fresh ginger, chopped
1 tbsp
thyme
1
Scotch bonnet chilli, stemmed and deseeded
2 tsp
all spice
2 tbsp
molasses
2
limes
3
garlic cloves
6
large bone-in chicken thighs
8
spring onions, sliced
salt
1 tbsp
thyme
1 tbsp
all spice
1 can
red kidney beans
2
spring onions, sliced
2
garlic cloves, crushed
200 g
basmati
300 milliliters
water
400 milliliters
coconut milk
salt