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Slow Cooker Jerk Chicken, Rice and Peas and Roasted Lime

www.anyonita-nibbles.co.uk
  • minutes
  • Serves 2

INGREDIENTS

1/4 tsp

cardamom

1/4 cup

sunflower oil

1

inch fresh ginger, chopped

1 tbsp

thyme

1

Scotch bonnet chilli, stemmed and deseeded

2 tsp

all spice

2 tbsp

molasses

2

limes

3

garlic cloves

6

large bone-in chicken thighs

8

spring onions, sliced

salt

1 tbsp

thyme

1 tbsp

all spice

1 can

red kidney beans

2

spring onions, sliced

2

garlic cloves, crushed

200 g

basmati

300 milliliters

water

400 milliliters

coconut milk

salt