INGREDIENTS
1 cup
butter
1 cup
golden caster sugar
1 1/2 cups
flour
4 tsp
baking powder
1/2 tsp
bicarbonate of soda baking soda
4 larges
eggs
3 tbsp
milk
1/2
vanilla pod seeds scraped
1 tbsp
espresso powder
1 tbsp
cocoa powder
2 tbsp
espresso powder
1/2 cup
golden caster sugar
1/2 cup
water
26 oz
mascarpone
1 cup
icing sugar
1 tbsp
milk
1/2
vanilla pod seeds scraped
1 tsp
espresso powder
1 oz
chocolate
1 tbsp
cocoa powder