INGREDIENTS
2 1/2 kg
Single turkey breast
12
Garlic cloves
4
Garlic cloves, large
1
Small bunch Herbs - 4 rosemary, fresh sprigs
1 tbsp
Parsley, fresh leaves
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh fresh leaves
1
Black pepper
1/2 tsp
Black pepper
1 3/4 tsp
Salt
150 g
Butter, unsalted