Make Ahead Breakfast Quesadilla with Cheese Spinach and White Beans

INGREDIENTS

large eggs

1 tbsp

milk

1/2 tsp

kosher salt

1/2 tsp

garlic powder

1/2 tsp

black pepper

1/2 tbsp

extra-virgin olive oil

5 cups

lightly packed fresh spinach, roughly torn or chopped (about 4 ounces)

1 15 ounce can

reduced-sodium white beans, such as cannellini, Great Northern, or white kidney, rinsed and drained (I typically use cannellini)

1 1/2 cups

freshly grated cheese, such as cheddar, Swiss, mozzarella, or another similar melty cheese; I love sharp white cheddar (about 5 ounces)

medium whole wheat tortillas (taco size, about 7 inches)