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White Chicken Chili

BettyCrocker.com
  • 30 minutes
  • Serves 9

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cans

each) cannellini beans

2 cans

each) Old El Paso™ chopped green chiles

1

Cilantro, fresh

2 cloves

Garlic

1

Onion, chopped (1 cup), large

1 tsp

Oregano, dried leaves

3 cans

each) chicken broth

1 dash

Red pepper, ground

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1 1/2 cups

Monterey jack cheese