INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cans
each) cannellini beans
2 cans
each) Old El Paso™ chopped green chiles
1
Cilantro, fresh
2 cloves
Garlic
1
Onion, chopped (1 cup), large
1 tsp
Oregano, dried leaves
3 cans
each) chicken broth
1 dash
Red pepper, ground
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1 1/2 cups
Monterey jack cheese