INGREDIENTS
4 3/4 cups
chicken stock (I use homemade)
1 tbsp
diced jalapeno
1 cup
minced onion
2 cans
white beans, drained and rinsed
4
garlic cloves, minced
1 tbsp
cumin
1 tsp
chili powder
1 tsp
salt
ground pepper
juice of one lime
2
boneless skinless chicken breasts