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Miso-Roasted Mushrooms with Fresh Herbs

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tsp

Basil, fresh leaves

16 oz

Button mushrooms

2

Garlic cloves

2 tsp

Parsley, fresh leaves

2 tsp

Thyme, fresh leaves

1 tbsp

White miso paste

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted