INGREDIENTS
14 ozs
canned beef broth
2 media
carrots
2 tsps
dried thyme
2 Tbsps
flour
1 Tbsp
fresh parsley
3 cloves
garlic
1 lb
lean ground beef
1/2 cup
low fat sour cream
1 large
onion
1/4 tsp
pepper
3/4 tsp
salt
2 cups
water
10 ozs
white mushrooms
2 cups
whole-wheat elbow noodles
2 Tbsps
worcestershire sauce