INGREDIENTS
42 gs
almond flour
1/8 tsp
baking powder
5 gs
butter
30 gs
butter
1 tbsp
chocolate chips
90 gs
chocolate chips
6 gs
cocoa powder
1
egg
1/8 tsp
molasses
30 gs
pecans
15 gs
rice syrup
1/8 tsp
salt
1/4 cup
splenda
1 tbsp
truvia
1 tsp
vanilla extract
1/4 tsp
xanthan gum