Gluten Free Vanilla Cupcakes with Chocolate Frosting (Vegan, Nut Free)

INGREDIENTS

1 3/4 cups

flour king arthur multi-purpose flour would work

1 cup

cane sugar

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

water

1/2 cup

canola oil

2 Tablespoons

so delicious coconut milk vanilla yogurt

2 1/2 tsp

vanilla extract

1 tsp

apple cider vinegar

1/4 cup

soy-free earth balance vegan buttery spread

3 cups

confectioner's sugar

1/2 cup

cocoa powder

1 Tablespoons

coconut milk

1 serving

sprinkles