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Green Chilies Chicken Enchilada Skillet

Tabitha
  • 0 minutes
  • Serves

INGREDIENTS

1

to 2 pounds boneless, skinless chicken breast, boiled and coarsely chopped

1 tbsp

olive oil

1

green bell pepper, diced

1

onion, diced

1 clove

garlic, minced

1 cup

sour cream

8 oz

cream cheese

1 19 ounce can

Green Chile Enchilada Sauce

12

corn tortillas

1 cup

colby jack cheese, shredded

3

Roma tomatoes, seeded and diced for garnish