Easy Lemon Tartlets from Tea Time Magazine

today's recipe

i love their gorgeous magazine full of beautiful recipes and tea time

to make and so delicious

scalloped cookie cutter

press rounds into tartlet pan/s and place tartlet pan/s on a rimmed

baking

i used my williams sonoma tarts baking set

recommend. another option is their tartlet pan set

muffin pans be used

remove the baked tarts from them without breaking

tartlet shells. i use my liquid measuring to easily pour

cool in pan. remove them from the pan to decorate

to make the whipped cream

confectioners' sugar and beat at high speed

tip and pipe in pretty swirls to decorate tarts. you could also just use

spoon and place of the whipped cream on top. garnish

easy lemon tarts

pie dough

egg

sugar

lemon zest

lemon juice

heavy whipping cream

confectioners' sugar

garnish: lemon curls

inspiration!! these tarts

so first

without spilling

bake approximately minutes

until stiff peaks form