INGREDIENTS
1 serving
welcome to part two of our brunch at world gourmet summit norwegian seafood brunch
1 serving
after our very very huge spread of the best of norway's seafood
1 serving
diners enjoy free flow of sanpellegrino juice drinks and also their stable of mineral water
1 serving
this is one of the largest display of desserts and sweets i have seen in recent times. and of course
1 serving
to go
1 serving
not forgetting bread
1 serving
more breads and rolls
1
the most attractive fruit displays is this watermelon
1 serving
tiramisu served in brandy glasses
1 serving
crepes made on the spot
1 serving
muffins and many more baked produces. i did not try any of these baked items as i was very very full
1 serving
the macarons here are excellent. they rock. the pistachio one is my favourite. the hazelnut was also
1 serving
cream pastry
1 serving
beautifully presented strawberry tarts
1
the most attractive dessert - lemon panna cotta
1 serving
i have never seen such a huge lineup of nespresso machines at a brunch before. there was another tea company offering all of their range of tea. i believe it was twinings
1 serving
norwegian seafood brunch featuring veuve clicquot
1 serving
sentosa island
1 serving
i am not sure who is responsible
1 serving
these were excellent. i love the rasberries inside
1 serving
nd batch of macarons after the first batch was wiped off
1 serving
my freshly nespresso
1 serving
world gourmet summit
1 serving
capella singapore
1
the knolls