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World Gourmet Summit (Norwegian Seafood Brunch Featuring Veuve Clicquot) @ Capella Singapore - Numéro Deux

sparklingorstill.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

welcome to part two of our brunch at world gourmet summit norwegian seafood brunch

1 serving

after our very very huge spread of the best of norway's seafood

1 serving

diners enjoy free flow of sanpellegrino juice drinks and also their stable of mineral water

1 serving

this is one of the largest display of desserts and sweets i have seen in recent times. and of course

1 serving

to go

1 serving

not forgetting bread

1 serving

more breads and rolls

1

the most attractive fruit displays is this watermelon

1 serving

tiramisu served in brandy glasses

1 serving

crepes made on the spot

1 serving

muffins and many more baked produces. i did not try any of these baked items as i was very very full

1 serving

the macarons here are excellent. they rock. the pistachio one is my favourite. the hazelnut was also

1 serving

cream pastry

1 serving

beautifully presented strawberry tarts

1

the most attractive dessert - lemon panna cotta

1 serving

i have never seen such a huge lineup of nespresso machines at a brunch before. there was another tea company offering all of their range of tea. i believe it was twinings

1 serving

norwegian seafood brunch featuring veuve clicquot

1 serving

sentosa island

1 serving

i am not sure who is responsible

1 serving

these were excellent. i love the rasberries inside

1 serving

nd batch of macarons after the first batch was wiped off

1 serving

my freshly nespresso

1 serving

world gourmet summit

1 serving

capella singapore

1

the knolls