Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
dry ziti pasta
Salt and pepper,
2 tbsp
olive oil
1
bunch scallions, whites and light green parts only, thinly sliced
4 cups
(about 4 ounces) baby spinach leaves
1/2 cup
freshly grated Parmesan or Pecorino Romano, plus more for garnish
Zest of one lemon
1 cup
(about 8 ounces) fresh ricotta
1/2 cup
loosely packed torn basil leaves
1/4 cup
chopped fresh parsley