INGREDIENTS
1/4 t
black pepper
2 Ts
canola oil
1 rib
celery
2 Ts
cider vinegar
14 ozs
coleslaw mix
1/2
cucumber
1/4 t
garlic clove
1 t
kosher salt
1/2
red bell pepper
1 small
onion
1/4 C
seasoned rice wine vinegar
1/2 t
sesame oil
1 T
sesame seeds
1/3 C
slivered almonds
2 ts
soy sauce
2 Ts
sugar
1 small handful
sugar snap peas