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Exclusively Food: Shepherd’s Pie

www.exclusivelyfood.com.au
  • minutes
  • Serves

INGREDIENTS

1 tbsp

oil

200 gs

onion

200 gs

carrot

1 large

garlic clove

1 kg

lamb

3 tbsp

tomato paste

1 tbsp

flour

1 cup

chicken stock

2 tbsp

worcestershire sauce

400 gs

tomatoes

1 serving

salt and pepper

1 cup

peas

2 tbsp

parsley

1 serving

saucepan over heat. add onion

1 serving

add stock

15

reduce heat to low and simmer

1 cup

we use a 20ml tablespoon and 250ml measuring