INGREDIENTS
1 tbsp
oil
200 gs
onion
200 gs
carrot
1 large
garlic clove
1 kg
lamb
3 tbsp
tomato paste
1 tbsp
flour
1 cup
chicken stock
2 tbsp
worcestershire sauce
400 gs
tomatoes
1 serving
salt and pepper
1 cup
peas
2 tbsp
parsley
1 serving
saucepan over heat. add onion
1 serving
add stock
15
reduce heat to low and simmer
1 cup
we use a 20ml tablespoon and 250ml measuring