INGREDIENTS
3 tbsp
butter
3 tbsp
olive oil
1 large
onion
1 tbsp
sugar
1 1/4 lb
pork tenderloin
1 serving
salt and pepper
1/2 cup
amber beer
2 tbsp
soy sauce
1 1/2 tsp
paprika
1 tsp
sambal oelek
1 tsp
ground cumin
1/2
jalapeño
3
hard-cooked eggs
6
kalamata olives
1 tbsp
golden raisins