INGREDIENTS
12 oz
bulk sausage
1/2 cup
butter
3 cups
onions
1 cup
celery
3 cups
mushrooms
6 cups
cornbread stuffing mix
6 cups
bread cubes
1 tsp
rubbed sage
1 tsp
thyme
1 tbsp
poultry seasoning
1 tsp
salt
1 tsp
ground pepper
1 cup
pecans
1 1/2 cups
turkey broth
2
eggs