INGREDIENTS
2 tbsp
balsamic vinegar
1 1/2 tsp
Dijon mustard
1
garlic clove, minced
1/4 cup
olive oil
1/4 tsp
Kosher salt
1/8 tsp
coarse ground black pepper
1 lb
baby arugula
2 cups
turkey breast, cooked and chopped
6 oz
gorgonzola crumbles
1/3 cup
dried cranberries
1/2 cup
walnut halves