Rice Pudding & Video

definitely it shouldn't be gummy

rice shouldn't be too

definitely not the time to be using skim milk. the

question of which rice to use is debatable as there are many choices; long

jasmine. my personal

short grain rice

being that rice will produce a pudding that is slightly drier

chewier than one made

worth mentioning is that you use a very amount of rice to milk in this

pudding. and that is the way it should be as the rice expands

the milk reduces during cooking so don't be tempted to use extra rice. lastly

top of the pudding? if you are against the film then be sure to

press plastic wrap directly on the surface of the pudding right after it

is cooked. leaving the rice pudding uncovered until it has

will produce the skin . either way is delicious

you enjoy this pudding

nigella

lawson in her lovely book 'how to eat'

between those two extremes

course

should not be a film of