INGREDIENTS
1 serving
onion
1 serving
onions
1 serving
butter
1 serving
flour
1 serving
beef broth
1 serving
wine
1 serving
tomato paste
1 serving
cider vinegar
1 tsp
salt
1 serving
ground pepper
1 serving
meat
1 serving
ground beef
1 serving
rice
1
egg yolk
1 serving
salt
1 serving
bell pepper
1
clove
1 serving
garlic
1 serving
worcestershire sauce
1 serving
parsley
1 serving
thyme
1 serving
olive oil
1 serving
heat butter in a sauté pan
1 serving
add onions
1 serving
cook over medium-high heat
1 serving
when onions
1/4 cup
are slightly and turning a deep honey brown
1 serving
cover and continue cooking
1 serving
caramelized
1 serving
bits at the bottom of the pan from burning
25
take at least minutes to properly caramelize onions
1 serving
stir in flour
1 serving
add wine
1 serving
reduce by half
1 serving
remaining beef broth and tomato paste
1 serving
stir in cider
1 serving
vinegar. simmer
1 serving
add salt
1 serving
bell pepper
1 serving
to low and keep warm
1 serving
beef
1 serving
thyme in a bowl
3/4 inch
oval patties
1 serving
heat olive
1 stick
oil in a non skillet set over medium-high heat
1 serving
sear patties
1 serving
pour gravy
1 serving
over patties and simmer
1 serving
serve warm
4
serve
1 serving
picture from richestoragsbydori
2 larges
2 tbsp
2 tbsp
3 cups
1/2 cup
1 tbsp
1 tsp
1 tsp
1 lb
1/2 cup
1 tsp
1/4 tsp
1 tsp
3 tbsp
1/2 tsp
1 tbsp
1 serving
to
1 serving
occasionally
1 serving
reduce heat
1 serving
it should
1 serving
cook
1 serving
stir in
1 serving
reduce heat
1 serving
to
1 serving
mix ground
4
shape into
3
minutes
1 serving
variation from
1 serving
richestoragsbydori