INGREDIENTS
1/2 lb
bacon, diced
3 cans
clams, (6.5 ounce, not drained)
1
yellow onion, chopped
4
yukon potatoes, peeled and diced
2
stalks celery, diced
2 cloves
garlic, minced
2 cups
water*
1 tsp
Kosher salt
1/4 tsp
coarse ground black pepper
1/2 tsp
dried thyme
2 cups
half and half
2 tsp
cornstarch