INGREDIENTS
1/2 tsp
baking powder
1 cup
cranberries
1/4 cup
crystallized ginger
3 larges
eggs
1 3/4 cups
flour
1 1/3 cups
granulated sugar
4 1/2 tsps
lemon juice
1 tbsp
lemon zest
1/4 cup
milk
3/4 cup
powdered sugar
1 pinch
salt
8 tbsps
unsalted butter