Julia Child's Perfect Chocolate Mousse + Joy of Giving

in a stand mixer

begin to form peaks and add the of sugar and continue to whip

gently fold the egg whites into the chocolate mixture. transfer to a serving bowl

prior to add a tbsp of espresso whip cream and shave semi

chocolate on top.

bar)

frothy. continue to beat until they

until and shiny but not stiff

individual containers.

you desire each to be). cover