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Homemade Vegan Nutella

Mary Saylor (adapted from Kelly Brozyna's recipe)
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

DuChilly or round hazelnuts

1/4 cup

unrefined sugar (coconut, muscovado, Sucanat, etc.)

10 oz

dark chocolate

1 can

Thai Kitchen coconut milk (13.6 oz) or just over 1½ cups of full-fat coconut milk

1 tsp

vanilla

salt to taste