INGREDIENTS
1 tbsp
canola oil
2 lb
chuck roast
1 tsp
Kosher salt, divided
1/2 tsp
coarse ground black pepper, divided
4
russet potatoes, peeled and diced
3
carrots, peeled and diced
1 cup
green beans, diced
1 cup
corn
3
garlic cloves, minced
1
yellow onion, diced
2
bay leaves
*
5 cups
water (or enough to cover the ingredients by about 1/2 inch)
1 cup
frozen peas