INGREDIENTS
1/2 tsp
black pepper
2 cups
carrots
2
ears corn
2 cups
fresh green beans
1/4 cup
fresh parsley leaves
2 tbsp
garlic
8 servings
kosher salt
2 cups
leeks
1 tsp
lemon juice
4 tbsp
olive oil
2 cups
potatoes
4 cups
tomatoes
2 qt
vegetable broth