INGREDIENTS
1 serving
recipe via cooking classy
2 1/2 tbsp
olive oil
1 large
onion
3 stalks
celery
4
carrots
4 cloves
garlic
3 media
yukon gold potatoes
28 ozs
canned tomatoes
6 cups
vegetable stock
2
bay leaves
1/2 tsp
thyme
1/3 cup
parsley
1/4 tsp
pepper flakes
1 1/2 cups
green beans
2 cups
corn
1 1/2 cups
peas
1 serving
kosher salt
1 serving
pepper
2
add the potatoes
3
once it starts
4
once the potatoes are done
1 serving
serve
1 serving
images by me