INGREDIENTS
1 cups
apple juice
1
bay leaf
2 lb
beef stew meat
2 envelopes
brown gravy
14 oz
canned beef broth
8 oz
canned tomato sauce
8 oz
canned water chestnuts
3 tbsp
cornstarch
1 tbsp
dried onion
1/8 tsp
ground cinnamon
4 oz
mushrooms
2 tbsp
onion soup mix
4 cups
root vegetables
2 tsp
steak seasoning
1/3 cup
water