INGREDIENTS
4
chicken breasts
8 cups
water
3
celery leaves
1/4 tsp
celery seeds
1/4 tsp
thyme
1/3 cup
green onions
1/2 cup
celery
1/2 cup
carrot
2 Tbsps
parsley
1/2 tsp
sea salt
1/4 tsp
coarsely ground pepper
1 tsp
chicken bouillon granules
16 ozs
grandma's all natural egg noodles
1
bay leaf