INGREDIENTS
1 14 ounce can
Artichoke hearts
1
Garlic, granulated
1 tsp
Garlic
1/2 cup
Mushrooms
1
box Spinach, frozen
1/4 cup
Tomato
10 oz
Alfredo sauce, prepared
1
Black pepper
1/2 tsp
Italian seasoning
1
Salt
1
Butter-flavored oil
1
(10 inch) flour tortillas
1/2 4 ounce package
oftened cream cheese
1 cup
Mozzarella
1 cup
Parmesan cheese or 1 cup romano cheese
1 tbsp
Parmesan cheese or 1 tablespoon romano cheese