INGREDIENTS
1/2 Tablespoon
butter
1/4 cup
extra virgin olive oil
1 Teaspoon
garlic salt
1 1/2 tbsp
instant yeast
1/2 Teaspoon
italian seasoning
1 1/2 tbsp
kosher salt
2 cups
mozarella cheese
1 Teaspoon
olive oil
1
parmesan cheese
2 Teaspoons
parmesan cheese
1 serving
pepperoni
1/2 cup
pizza sauce
1 tbsp
sugar
6 1/2 cups
unbleached flour
2 cups
water