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Baked Chicken Burritos with Sour Cream-Poblano Sauce

Smells Like Home
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chicken

1 can

Black beans

3 cloves

Garlic

1

Onion, large

1/2 tsp

Oregano

2

Poblano peppers

2/3 cup

Chicken broth

1 tbsp

Tomato paste

1/4 cup

Water or beef broth

1 tsp

Brown sugar

1/8 tsp

Cayenne

1 1/2 tsp

Chili powder

2 tbsp

Flour

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

1

Cooking spray

1/2 tsp

Cumin

4

Tortillas, whole wheat

2 tbsp

Butter

1 cup

Monterey jack or cheddar cheese

1/2 cup

Sour cream