INGREDIENTS
1 lb
Ground chicken
1 can
Black beans
3 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano
2
Poblano peppers
2/3 cup
Chicken broth
1 tbsp
Tomato paste
1/4 cup
Water or beef broth
1 tsp
Brown sugar
1/8 tsp
Cayenne
1 1/2 tsp
Chili powder
2 tbsp
Flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1
Cooking spray
1/2 tsp
Cumin
4
Tortillas, whole wheat
2 tbsp
Butter
1 cup
Monterey jack or cheddar cheese
1/2 cup
Sour cream