INGREDIENTS
1 serving
pastry dough
1/2 cup
butter
1 1/4 cups
flour
1 Tbsp
confectioners' sugar
1/4 tsp
salt
3 Tbsps
ice water
1 1/2 lbs
strawberries
1/4 cup
granulated sugar
1 1/2 Tbsps
cornstarch
1 tsp
lemon zest
1/8 tsp
ground nutmeg
2 tsps
butter
1 large
egg
2 Tbsps
currant jelly plus 1 tsp water