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Favoreats

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Aaron Hutcherson

Aaron Hutcherson
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

uncooked elbow pasta

1 tbsp

vegetable oil

1

yellow onion, diced

2

tomatoes, diced (or 1 15-oz can whole tomatoes, drained and diced)

1 lb

ground beef

1 tsp

black pepper

1 tbsp

chili powder

1 tbsp

kosher salt

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

2 cups

whole milk

3 cups

shredded cheese, either a Mexican cheese blend (see Recipe Note) or cheddar

1 tbsp

yellow mustard

2 tbsp

unsalted butter

1/2 tsp

chili powder

1/4 tsp

kosher salt

1/2 cup

breadcrumbs