INGREDIENTS
2
bay leaves
1/4 tsp
black pepper
14 1/2 oz
canned tomatoes
29 oz
canned white beans
6 cups
fat-free chicken broth
2 tbsp
fresh parsley
1 tsp
fresh thyme
4 cloves
garlic
8 servings
ham hock
1 tbsp
olive oil
1/4 tsp
salt
2 cups
smoked ham
2 cups
water
1 large
yellow onion