INGREDIENTS
2 media
carrots
1/2 cup
celery
5 tsp
chicken bouillon granules
2 cups
corned beef
1/2 tsp
dried basil
1 tsp
dried marjoram
2 larges
onions
1/2 tsp
pepper
2 media
potatoes
1 tsp
poultry seasoning
1 tsp
rubbed sage
1/2 tsp
salt
16 oz
split peas
8 cups
water