Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
1/2 tsp
black pepper
1/2 cup
carrot
1/2 cup
celery
1 cup
dried pinto beans
1/2 cup
fresh basil
1 cup
fresh flat-leaf parsley
1/2 tsp
hot sauce
1 tbsp
olive oil
2 tbsp
parmesan cheese
1/3 cup
pearl barley
2 cups
red onion
1/2 tsp
salt
2 cups
vegetable broth
9 cups
water