INGREDIENTS
3
poblano peppers
2 tbsps
olive oil
2 larges
chicken breasts
1 medium
onion
3
garlic cloves
2 tbsps
ground cumin
1/2 tbsp
ground coriander
1/4 tsp
ground cinnamon
15 ozs
pumpkin
4 cs
black beans
6 cs
vegetable broth
1 serving
sea salt and freshly cracked pepper