INGREDIENTS
30 oz
canned black beans
15 oz
canned kidney beans
15 oz
canned pumpkin puree
14 1/2 oz
canned tomatoes
1 tbsp
cooking oil
2 tbsp
chili
1 1/2 tsp
cumin
3 cloves
garlic
1/8 tsp
ground chipotle chile
1 lb
ground venison
1 tsp
oregano
1
red bell pepper
1/2 tsp
salt
2 1/2 cups
vegetable broth
1
yellow onion