INGREDIENTS
4 lbs
ground chuck
2 media
onions
1
bell pepper
2
garlic cloves
43 1/2 ozs
tomatoes
32 ozs
tomato sauce
6 ozs
tomato paste
1/4 cup
chili powder
1 tbsp
sugar
1 tsp
salt
1 tsp
pepper
1/2 tsp
paprika
1/2 tsp
ground pepper
1
bay leaf
32 oz
kidney beans
1 serving
toppings: cream