INGREDIENTS
1
bay leaf
4 cups
beef broth
1 1/4 lbs
beef stew meat
2 cups
carrots
3/4 lb
cremini mushrooms
3 tsps
fresh thyme leaves
6 cloves
garlic
1/2 cup
light beer
1/4 cup
olive oil
6 servings
parsley
6 servings
salt and pepper
1 Tbsps
sugar
1 lb
sweet potato
3 Tbsps
tomato paste
1 Tbsps
worcestershire sauce
1 medium
yellow onion