INGREDIENTS
700 gs
.5lbs beef shin
100 gs
.5oz pearl barley
3
carrots
2
celery sticks
2
leeks parts only
2
shallots
2 tbsps
tomato purée
1 large
floury potato
1 tbsp
flour
1 tbsp
soy sauce
1/2 tbsp
worcestershire sauce
1 tsp
herbs thyme
1 1/2 l
approximately 6 cups beef stock made
1 serving
salt and pepper to season
1 handful
flat leaf parsley
1 serving
olive oil to fry