INGREDIENTS
1
bay leaf
1/2 tsp
black pepper
14 oz
canned tomatoes
1 cup
carrot
1 cup
celery
4 cups
fat-free less-sodium chicken broth
2 tbsp
fresh basil
1/4 cup
fresh flat-leaf parsley
1 tbsp
fresh thyme
3
garlic cloves
1 cup
green bell pepper
3/4 tsp
kosher salt
1 tbsp
lemon juice
1 cup
onion
1 tbsp
oregano
1 cup
red bell pepper
4 oz
smoked ham hock
12 oz
variety seven-bean mix