INGREDIENTS
1 gal
tomato chunks or….if you have a high-speed blender
1 large
onion
6 oz
tomato paste
1/4 cup
sugar
1 Tablespoon
salt
1 tsp
paprika
1 1/2 tsp
oregano
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 Tablespoon
garlic
1 tsp
basil
1 tbsp
plus lemon juice