INGREDIENTS
4 slices
bacon
1/2 tsp
baking soda
2
bay leaves
1 cup
bell pepper
2 tbsp
butter
1/2 cup
buttermilk
28 oz
canned tomatoes
1 cup
celery
4 cups
chicken broth
1/4 cup
cornmeal
1 tbsp
creole seasoning
1 tbsp
fish sauce
1/4 cup
flour
3/4 cup
flour
4 cloves
garlic
1/4 cup
green onions
1/2 cup
green onions
1 cup
onion
1 tbsp
pepper sauce
6 servings
salt
1/2 cup
shredded cheddar cheese
1 lb
shrimp
1 tsp
thyme
1 tbsp
worcestershire sauce