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Shrimp Creole Soup with Bacon and Cheddar Dumplings

Closet Cooking
  • 70 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

1/2 tsp

baking soda

2

bay leaves

1 cup

bell pepper

2 tbsp

butter

1/2 cup

buttermilk

28 oz

canned tomatoes

1 cup

celery

4 cups

chicken broth

1/4 cup

cornmeal

1 tbsp

creole seasoning

1 tbsp

fish sauce

1/4 cup

flour

3/4 cup

flour

4 cloves

garlic

1/4 cup

green onions

1/2 cup

green onions

1 cup

onion

1 tbsp

pepper sauce

6 servings

salt

1/2 cup

shredded cheddar cheese

1 lb

shrimp

1 tsp

thyme

1 tbsp

worcestershire sauce