INGREDIENTS
5
beef bouillon cubes
14 oz
canned tomatoes
3 stalks
celery
1/4 bunch
flat leaf parsley
1/2 cup
flour
8 cloves
garlic
1
green bell pepper
4
green onions
5 tbsp
margarine
2 cups
okra
1 large
onion
10 servings
salt and pepper
1/2 lb
shrimp
3 larges
skinless boneless chicken breast halves
1 lb
smoked sausage
1/4 cup
vegetable oil
4 cups
water
1/4 cup
worcestershire sauce