INGREDIENTS
2 cans
Contadina tomato sauce (15-oz)
1 can
Contadina tomato paste (6-oz)
2 tbsp
crushed garlic
1 1/2 tbsp
ground oregano
2 tbsp
dry basil leaves
1/3 cup
olive oil
3 dashes
red pepper flakes
1/4 tsp
ground cayenne
1 1/2 tbsp
sugar ((or Swerve sugar substitute))