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Spaghetti Sauce by Oma

Chelsea Day
  • minutes
  • Serves

INGREDIENTS

2 cans

Contadina tomato sauce (15-oz)

1 can

Contadina tomato paste (6-oz)

2 tbsp

crushed garlic

1 1/2 tbsp

ground oregano

2 tbsp

dry basil leaves

1/3 cup

olive oil

3 dashes

red pepper flakes

1/4 tsp

ground cayenne

1 1/2 tbsp

sugar ((or Swerve sugar substitute))